Beef Stroganoff Meatloaf Recipe
This Beef Stroganoff Meatloaf Recipe is a delicious twist on a classic meatloaf! Hearty and flavourful beef smothered in a creamy and delicious stroganoff gravy with mushrooms.
Ingredients
Beef Meatloaf:
- 2 1/2 lb lean ground beef
- 2 tbsp minced onion
- 1 large egg
- 1/8 tsp salt
- fresh ground pepper
Stroganoff Gravy:
- 2 cups sliced mushrooms
- 2 tbsp butter
- 2 tsp soy sauce
- 2 tbsp all purpose flour
- 1 284 mL can consommé
- 1 cup sour cream
- 1/4 cup milk or water
- fresh ground pepper
Instructions
Beef Meatloaf:
- Preheat your oven to 350 degrees F.
- Combine the ground beef, minced onion, egg, salt and pepper.
- Press the meat mixture down into a 9 x 5 " loaf pan.
- Bake for 1 hour, 30 minutes. The internal temperature should be 160 degrees F when done.
Stroganoff Gravy:
- While the meatloaf is baking make the stroganoff gravy.
- In a large skillet melt 2 tbsp butter, then add the mushrooms and soy sauce. Cook the mushrooms down until the liquid disappears and the mushrooms are golden (see image above).
- When the mushrooms are done, stir in 2 tbsp of flour, and cook for about 2 minutes, stirring constantly
- Add the consommé and let the mixture simmer until it thickens.
- Stir in the sour cream and milk. Simmer for a few minutes.
- Season generously with fresh ground black pepper.
- When the meatloaf is done drain the excess juices, then place onto a serving plate.
- Slice the meatloaf then pour the stroganoff gravy over the top and serve!
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