Add all of the above ingredients, in the order that they are listed, into your bread machine.

Choose the 'Dough Cycle'.

Once the dough cycle is complete, remove the dough to a lightly floured surface and cover with a damp, clean tea towel. Let rise for 15 minutes.

Prepare 1 loaf pan: I line my pan with parchment paper, but you can also grease it with butter.

Now let's shape the dough into a loaf. Lightly knead the dough one more time to get rid of any air bubbles. Then roll the ball into a rectangular tube shape that will fit into the baking pan. You want the top of the loaf to be taut, so while keeping the dough in a tube shape, you need to tuck in the ends into the bottom of the loaf.

Wet your hands and lightly rub the outside of the loaf, then roll the loaf in oats.

Add the dough to the prepared loaf pan and cover with the tea towel, and let rise for 1 hour.

Preheat your oven to 350 degrees F.

When the loaf is done rising, bake for 40 minutes. When the bread is done, it will sound hollow when you tap it and the top will be golden brown.

Let the loaf rest in the pan for about 15 minutes, then remove.

Let cool completely before cutting.