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a top down image of a cooked Slow Roasted Pork Shoulder Recipe (Picnic Pork Roast) in a metal roasting pan

Slow Roasted Pork Shoulder Recipe

Author: Our Tasty Kitchen
This Slow Roasted Pork Shoulder Recipe results in the most tender, pull-apart meat! After just minutes of prep, let this pork roast to perfection for about 8 hours. Simple + delicious!
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings8

Ingredients
  

  • 1 7 - 8 lb skin-on pork shoulder (picnic shoulder)
  • salt + fresh ground black pepper

Instructions
 

  • Preheat your oven to 250 degrees F.
  • Place the pork shoulder into an oven safe baking pan, with the skin and fat up.
  • Generously season the outside of the roast with salt and fresh ground pepper.
  • Cover tightly with aluminum foil.
  • Bake for about 8 hours.
  • At the very end of the roasting time, remove the foil, turn up the oven to 450 degrees and let the skin get nice and crispy, about 15 minutes.
  • Then remove from the oven and let rest for at least 30 minutes before serving.
Keyword pork picnic shoulder, pork shoulder, slow roasted pork shoulder
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