Banana Oatmeal Muffins

Preheat your oven to 350 degrees F.
Line a muffin tin with 12 paper liners.
Mash 2 large bananas and set aside.
2 large ripe bananas, mashed
In a bowl mix together the oats and buttermilk and let soak for about 5 minutes.
1 cup quick oats, 1 cup buttermilk
In another small mixing bowl combine the oil, brown sugar and egg until smooth.
1/2 cup vegetable oil, 1/2 cup brown sugar, 1 large egg
In a separate large bowl whisk together the flour, salt, baking soda, baking powder and cinnamon.
1 cup all purpose flour, 1/2 tsp salt, 1/2 tsp baking soda, 1 tsp baking powder, 1 tsp ground cinnamon
To the oat mixture add the oil/brown sugar/egg mixture and the mashed bananas. Mix well.
Then combine these wet ingredients with the flour mixture.
Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 15 muffin cups.
Bake for 25 - 30 minutes. The tops of the muffins should be golden brown and firm.
Let the muffins cool in the muffin pan for about 5 minutes, then remove and let fully cool on a wire rack.