Let your bread machine do all the mixing and kneading to make this English Muffin Bread. Then shape the dough into a loaves and bake it in your oven. Perfect for breakfast sandwiches and toasting.
Add all of the above ingredients, in the order that they are listed, into your bread machine.3/4 cup milk, 2 eggs, 1 tsp salt, 2 tbsp brown sugar, 2 tbsp butter, 2 1/2 cups all purpose flour, 1 1/4 tsp bread machine yeast
Choose the 'Dough Cycle'.
Once the dough cycle is complete, remove the dough to a lightly floured surface and cover with a damp, clean tea towel. Let rise for 15 minutes.
Prepare 2 loaf pans: I line my pans with parchment paper, but you can also grease with butter.
Now let's shape the dough into loaves. Separate the dough into 2, and lightly knead the dough one more time. Then roll each ball into a rectangular tube shape that will fit into each baking pan. You want the top of the loaves to be taut, so while keeping the dough in a tube shape, you need to tuck in the ends into the bottom of the loaf.
Now let's add a cornmeal topping, doing each loaf, one at a time. Wet your hands and lightly rub the outside of the loaf with a bit of water, then roll the loaf in the cornmeal.cornmeal topping: 1/4 cup
Add the dough to the prepared loaf pan and now do the other loaf. Then cover with the tea towel, and let rise for 1 hour. See above for proofing tips!
Preheat your oven to 350 degrees F.
When the loaves are done rising, bake for 30 - 35 minutes. When the bread is done, it will sound hollow when you tap the tops, and the tops will be golden brown.
Let the loaves rest in the pan for about 15 minutes, then remove.
Let cool completely before cutting.
Keyword bread machine english muffin, bread machine recipe, english muffin bread
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