Bread Machine Oatmeal Bread
Let your bread machine do all the mixing and kneading to make this Oatmeal Bread. Then shape the dough into a loaf and bake it in your oven. A perfect sandwich bread recipe.
Ingredients
- 1 1/3 cups milk see notes
- 1 tsp salt
- 3 tbsp packed brown sugar
- 2 tbsp butter
- 1 cup whole wheat flour
- 2 cups all purpose flour
- 1/2 cup quick oats
- 1/4 cup oat bran
- 1 1/2 tsp bread machine yeast
- oat topping: 1/4 cup oats
Instructions
- Add all of the above ingredients, in the order that they are listed, into your bread machine.1 1/3 cups milk, 1 tsp salt, 3 tbsp packed brown sugar, 2 tbsp butter, 1 cup whole wheat flour, 2 cups all purpose flour, 1/2 cup quick oats, 1/4 cup oat bran, 1 1/2 tsp bread machine yeast
- Choose the 'Dough Cycle'.
- Once the dough cycle is complete, remove the dough to a lightly floured surface and cover with a damp, clean tea towel. Let rise for 15 minutes.
- Prepare 1 loaf pan: I line my pan with parchment paper, but you can also grease it with butter.
- Now let's shape the dough into a loaf. Lightly knead the dough one more time to get rid of any air bubbles. Then roll the ball into a rectangular tube shape that will fit into the baking pan. You want the top of the loaf to be taut, so while keeping the dough in a tube shape, you need to tuck in the ends into the bottom of the loaf.
- Wet your hands and lightly rub the outside of the loaf, then roll the loaf in oats.oat topping: 1/4 cup oats
- Add the dough to the prepared loaf pan and cover with the tea towel, and let rise for 1 hour.
- Preheat your oven to 350 degrees F.
- When the loaf is done rising, bake for 40 minutes. When the bread is done, it will sound hollow when you tap it and the top will be golden brown.
- Let the loaf rest in the pan for about 15 minutes, then remove.
- Let cool completely before cutting.
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