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–+ servings
a stack of cottage cheese pancakes with syrup dripping down the side

Cottage Cheese Pancakes

Author: Jo-Anna Rooney
These Cottage Cheese Pancakes are fluffy, creamy and so delicious. These protein packed pancakes are perfect for breakfast!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Servings15 pancakes

Ingredients
  

  • 1 1/3 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp granulated sugar
  • 1/8 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 1 cup cottage cheese
  • 3 tbsp melted butter
  • 1 tsp vanilla extract

Instructions
 

  • Preheat a pancake griddle (or large non-stick pan) to low-medium heat.
  • In a large bowl whisk together the flour, baking powder, baking soda, sugar and salt.
    1 1/3 cup all purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 2 tbsp granulated sugar, 1/8 tsp salt
  • In a separate bowl whisk together the milk, eggs, cottage cheese, melted butter and vanilla. Mix well.
    1 cup milk, 2 large eggs, 1 cup cottage cheese, 3 tbsp melted butter, 1 tsp vanilla extract
  • Add the wet ingredients to the dry ingredients, then combine by lightly mixing together.
  • Let the batter rest for about 10 minutes.
  • Onto the preheated griddle, scoop about 1/4 cup batter for each pancake.
  • Cook for about 2-3 minutes each side, or until you see the small bubbles popping. The tops of the pancakes should be golden brown.
  • Serve with syrup.
Keyword cottage cheese pancakes, cottage cheese recipe
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