Creamy Tomato Basil Shrimp Pasta
This Creamy Tomato Basil Shrimp Pasta is an easy recipe that can be ready and on the table in under 1 hour! Rich, flavourful and so delicious.
Ingredients
- 1 lb shrimp cooked and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion chopped
- 3 cloves of garlic minced
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh basil
- 1 14.5 oz can diced tomatoes
- 1 tbsp tomato paste
- ~ 1 tbsp fresh lemon juice
- 1/4 cup white wine or broth
- 1/4 tsp salt more to taste if needed
- 1/8 tsp fresh ground pepper
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- linguine noodles
- fresh parmesan for garnish
- fresh basil for garnish
Instructions
- In a pan on low-medium heat melt the butter with the olive oil, and sauté the onions and garlic until soft.1 tbsp olive oil, 1 tbsp butter, 1 onion, 3 cloves of garlic
- Add the red pepper flakes, fresh basil, tomatoes (with the juice), tomato paste, lemon juice, white wine and salt and pepper.1/4 tsp red pepper flakes, 1/4 cup chopped fresh basil, 1 14.5 oz can diced tomatoes, 1 tbsp tomato paste, ~ 1 tbsp fresh lemon juice, 1/4 cup white wine, 1/4 tsp salt, 1/8 tsp fresh ground pepper
- Cook until the liquid is reduced to half.
- While the tomato mixture is simmering, in a separate pot boil the noodles according to the package directions.
- Once the tomato mixture is done simmering, add the shrimp, and cook until the shrimp have warmed through, just a few minutes.1 lb shrimp
- Stir in the heavy cream and Parmesan cheese then simmer for a few more minutes, until everything is warmed through and the sauce has slightly thickened.1 cup heavy cream, 1/4 cup grated Parmesan cheese
- Serve over the cooked pasta and enjoy!
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