Easy Muffin Tin Cottage Cheese Egg Bites
These Easy Cottage Cheese Egg Bites are so simple to make! Try different flavour combinations that everyone will love. This is a great recipe to freeze for a quick grab-and-go breakfast.
Ingredients
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Optional Ingredients: about 1 - 2 tbsp TOTAL
- chopped green onions
- diced tomatoes
- diced mushrooms
- chopped spinach or Swiss chard
- diced bell peppers
- minced cooked ham or sausage
- chopped cooked potatoes
- chopped asparagus
- chopped broccoli
Instructions
- Set your oven to 350 degrees F.
- Prepare a silicone muffin pan by spraying each individual cup lightly with oil. Set the pan onto a baking sheet so you can easily move it around without spilling the ingredients. Set aside.
- Use a food processor or hand blender to combine the eggs, cottage cheese, salt and pepper. Blend until smooth.6 large eggs, 1 cup whole milk cottage cheese, 1/4 tsp salt, 1/4 tsp ground black pepper
- Pour the egg mixture into the prepared muffin cups, dividing it evenly between the 12 cups.
- Add the extra ingredients, about 1 - 2 tbsp for each cup. You can even make them all different if you like. Give a little stir.
- Bake for 30-35 minutes. It may take longer depending on how many optional ingredients you have added.
- Serve immediately. Or let cool and freeze for later (see recipe tips above).
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