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–+ servings
side view of a Raspberry Cream Puff Trifle

Raspberry Cream Puff Trifle

Author: Jo-Anna Rooney
This is simple and delicious recipe for Raspberry Cream Puff Trifle! Made with profiteroles, pudding, whipped cream and a raspberry sauce. Rich, delicious and so easy to make!
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Prep Time 25 minutes
Cooling time 2 hours
Total Time 2 hours 25 minutes
Servings8 servings

Ingredients
  

Cream Puffs:

  • 40 small cream puffs (see notes for options and tips)

Raspberry Sauce:

  • 5 cups fresh or frozen raspberries
  • 1/2 cup granulated sugar

Whipped Cream:

  • 4 cups heavy cream
  • 2 tbsp granulated sugar

Pudding:

  • 1 package white chocolate instant pudding (28 to 32 g packages are fine)

Garnish:

  • 1 cup fresh raspberries
  • handful fresh mint

Instructions
 

Cream Puffs:

  • If you're using pre-made frozen cream puffs, take them out of the freezer and let them thaw as you make the rest of the trifle layers.
    40 small cream puffs

Make the Raspberry Sauce first:

  • In a saucepan combine the raspberries and sugar. Over low-medium heat cook the mixture until the raspberries are broken down and it's the consistency of a sauce that's not too runny or too jammy. This takes about 15 minutes.
    5 cups fresh or frozen raspberries, 1/2 cup granulated sugar
  • Let this sauce cool COMPLETELY before adding it to the trifle or else it will melt everything.

Pudding:

  • Make the pudding according to package directions. If it's a heated pudding make sure it's cooled completely before adding it to the trifle.
    1 package white chocolate instant pudding

Whipped Cream:

  • Use a stand mixer to make the whipped cream. Use the whisk attachment to mix the heavy cream and sugar together until stiff peaks form.
    4 cups heavy cream, 2 tbsp granulated sugar

Assembling the Trifle:

  • In a large trifle bowl (or any clear glass serving bowl), add a layer of whipped cream to the bottom, covering it (about 1/3 of the whipped cream).
  • Add a layer of cream puffs (about 1/3 of the puffs).
  • Drizzle on 1/3 of the raspberry sauce.
  • Add 1/3 of the pudding.
  • Add a layer of more whipped cream.
  • Repeat the layers until you've added everything.
  • Garnish with fresh raspberries and fresh mint leaves.
    1 cup fresh raspberries, handful fresh mint
Keyword Christmas dessert, cream puff trifle, profiterole trifle
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