Turkey and Stuffing Meatloaf
This Turkey and Stuffing Meatloaf tastes like a turkey dinner but in an easy to make loaf! This is a delicious option for a small Thanksgiving celebration. Serve with mashed potatoes and gravy.
Ingredients
- 2 lbs ground turkey (or chicken)
- 1 large egg
- 1 120 g box Turkey Stove Top mix (or chicken)
- 1 1/2 tsp poultry seasoning
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl combine all of the ingredients:2 lbs ground turkey, 1 large egg, 1 120 g box Turkey Stove Top mix, 1 1/2 tsp poultry seasoning, 1/4 tsp salt, 1/8 tsp ground black pepper
- Mix well.
- Press the turkey meatloaf mixture into a 9 x 5 " loaf pan.
- Bake for 1 hour, 15 minutes. The internal temperature should be 165 degrees F when done.
- When the meatloaf is done drain any excess juices, then place it onto a serving plate and cut into slices.
- Serve with mashed potatoes, gravy, cranberry sauce and a green veggie for a delicious dinner!
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