15 Minute Easy Stovetop Baked Beans
Everything you love about baked beans, but in a quick 15 minute easy recipe made on the stove. These Stovetop Baked Beans are sweet, tangy, hearty and delicious. They're a great side dish!
Ingredients
- 2 - 14 oz cans baked beans
- 1 medium onion, chopped
- 1 tbsp bacon grease or olive oil
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp prepared yellow mustard (or 2 tsp dry mustard)
- 1/8 tsp ground black pepper
Instructions
- In large skillet over low-medium heat melt the bacon grease (or warm up the olive oil). Add the chopped onions and sauté until the onions are soft, about 5 minutes.1 tbsp bacon grease or olive oil, 1 medium onion, chopped
- Stir in the canned baked beans, brown sugar, ketchup, mustard and black pepper, then gently simmer for about 10 minutes until hot and bubbly. Stir often while cooking.2 - 14 oz cans baked beans, 1/4 cup brown sugar, 1/4 cup ketchup, 1 tbsp prepared yellow mustard, 1/8 tsp ground black pepper
- Enjoy!
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