Classic Chocolate Chip Cookies
If you’re looking for a classic chocolate chip cookie recipe, this is it! These cookies are everything a chocolate chip cookie should be, soft on the inside, crunchy along the edges and full of chocolate.
Ingredients
- 2 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 cup lightly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper. Set aside.
- In a bowl whisk together the flour, baking soda and salt. Set aside.2 1/4 cups all purpose flour, 1/2 tsp baking soda, 1/2 tsp salt
- Using a stand mixer cream together the butter and sugars.1 cup butter, 1 cup lightly packed brown sugar, 1/2 cup granulated sugar
- Add the eggs, one at a time. Mix well.2 large eggs
- Then mix in the vanilla.2 tsp vanilla extract
- Gradually add the flour mixture into butter mixture, and stir until combined.
- Mix in the chocolate chips.1 1/2 cups chocolate chips
- Use a heaping tablespoon of cookie dough for each cookie. Place 8 cookies on the baking sheet, spaced out evenly. Lightly press down the centres. See my tip above!
- Bake for about 12 minutes, until the cookies are golden brown around the edges.
- Cool on a wire rack.
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