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–+ servings
Classic Egg Salad mixture in a wooden bowl

Classic Egg Salad Recipe

Author: Jo-Anna Rooney
Made with simple ingredients, this quick and easy Egg Salad recipe is perfect for sandwiches, lettuce wraps and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings4

Ingredients
  

  • 6 large hard boiled eggs (cooled, peeled, and chopped)
  • 1 green onion, minced
  • 1 celery stalk, minced
  • 1/2 cup mayonnaise
  • 1 tbsp milk
  • 1/4 tsp granulated sugar
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper

Instructions
 

  • Peel the cooled hard boiled eggs. Then chop them into small pieces and add to a mixing bowl.
    6 large hard boiled eggs
  • Mince the green onion and chop the celery, then add it to the bowl with the chopped eggs.
    1 green onion, minced, 1 celery stalk, minced
  • Stir in the remaining ingredients. While mixing, use a fork to mash the egg and mix it into the mayonnaise and other ingredients.
    1/2 cup mayonnaise, 1 tbsp milk, 1/4 tsp granulated sugar, 1/8 tsp salt, 1/8 tsp ground black pepper
  • Serve and enjoy.
Keyword egg salad, egg salad recipe
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