Easy Chocolate Chip Cottage Cheese Muffins
These Chocolate Chip Cottage Cheese Muffins are moist, chocolatey and so delicious! They're made using a blender, so they're quick and easy too.
Ingredients
- 1 1/2 cups cottage cheese (You can use any kind of cottage cheese: 1%, 2% or full fat cottage cheese. If the cottage cheese has a lot of liquid, drain it off first.)
- 1 1/2 cups quick oats
- 2 large eggs
- 2 tbsp melted butter
- 2 tsp vanilla extract
- 3 tbsp packed brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Line a muffin tin with 12 parchment paper liners, OR grease the pan with butter or a cooking spray. DO NOT use paper liners as the muffins will stick to them.
- To a blender add all of the ingredient, EXCEPT the chocolate chips.1 1/2 cups cottage cheese, 1 1/2 cups quick oats, 2 large eggs, 2 tbsp melted butter, 2 tsp vanilla extract, 3 tbsp packed brown sugar, 2 tsp baking powder, 1/2 tsp salt
- Blend until mostly smooth, about a minute.
- Stir in the chocolate chips.1/2 cup chocolate chips
- Divide the muffin batter evenly between the 12 muffin cups.
- Bake for 25 minutes. The edges of the muffins should be lightly golden brown.
- Once done, let the muffins rest for about 5 minutes in the muffin pan, then remove to a wire rack to cool.
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