Easy Homemade Sausage Breakfast Biscuits (with cottage cheese)
These easy drop Sausage Breakfast Biscuits are made with delicious and healthy ingredients. A perfect breakfast for busy mornings.
Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 clove garlic minced
- 1 medium red bell pepper chopped
- 1 lb lean ground pork
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp Italian seasoning
- 6 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cottage cheese
- 1 1/2 cups almond flour
- 1/2 cup all purpose flour
- 2 tsp baking powder
Instructions
- Preheat your oven to 375 degrees F.
- In a large skillet warm about 1 tbsp olive oil over medium heat.
- Add the chopped onions, peppers, garlic, pork, salt, pepper and Italian seasoning. Cook until the ground pork is cooked and no longer pink. Drain any excess fat if necessary.1 medium onion, 1 clove garlic, 1 medium red bell pepper, 1 lb lean ground pork, 1 tsp salt, 1/4 tsp ground black pepper, 1 tsp Italian seasoning
- In a separate bowl whisk 6 large eggs. Then stir in 1 1/2 cups shredded cheddar cheese and 1/2 cup cottage cheese. Mix well.
- In another bowl mix together the dry ingredients: 1 1/2 cups almond flour, 1/2 cup all purpose flour and 2 tsp baking powder.
- Now in a large mixing bowl combine the cooked sausage mixture, flour mixture and egg mixture. Mix well.
- Line a baking sheet with parchment paper.
- Use 1/3 cup for each biscuit and drop the biscuit dough onto the prepared baking sheet, about 2 inches apart. Lightly press the batter down, you don't want them heaping.
- Bake for 15 - 18 minutes. The bottoms of the biscuits should golden brown, and the tops firm.
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