Easy Peach Crisp Recipe + A Guide to Fruit Crisps
This Easy Peach Crisp is a delicious mixture of baked chopped peaches with an oatmeal brown sugar crust topping. So good for dessert with a scoop of vanilla ice cream!
Ingredients
Peach Filling:
- 6 cups chopped fresh peaches (can also use thawed frozen peaches or canned peaches)
- 1 tbsp lemon juice
- 1/3 cup sugar
- 1 tsp ground cinnamon
- 1/4 cup water or apple juice
Crisp Topping:
- 1 cup oats
- 2/3 cup all purpose flour
- 1/2 cup brown sugar
- 1/3 cup melted butter
- 1/8 tsp salt
Instructions
- Preheat your oven to 350 degrees F.
- In a bowl mix the chopped peaches, lemon juice, sugar, cinnamon and water.6 cups chopped fresh peaches, 1 tbsp lemon juice, 1/3 cup sugar, 1 tsp ground cinnamon, 1/4 cup water or apple juice
- Let the peach mixture rest while you make the crumble topping. Stir it a couple of times to make sure the peaches are coated in the sugar and peach juice.
- In a separate bowl combine the oats, flour, salt and brown sugar.1 cup oats, 2/3 cup all purpose flour, 1/8 tsp salt, 1/2 cup brown sugar
- Pour the melted butter over the oat mixture, and stir to combine.1/3 cup melted butter
- Transfer the peach mixture to an oven safe baking dish.
- Spread the oat mixture over the top of the peach mixture. Do NOT stir.
- Bake uncovered, for 45 minutes to 1 hour. The crisp topping should be golden brown and the filling should be bubbling up through the sides.
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