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–+ servings
a sliced oatmeal banana bread loaf

Oatmeal Banana Bread

Author: Jo-Anna Rooney
This Oatmeal Banana Bread is everything you love about classic banana bread but with the addition of oats. It's hearty, moist and so delicious.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings1 loaf

Ingredients
  

  • 3 ripe bananas, mashed
  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 cup quick oats
  • 3/4 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Use a fork to mash the bananas and set aside.
    3 ripe bananas, mashed
  • Prepare a loaf pan by lining it with parchment paper. Set aside.
  • In a large bowl whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, quick oats and brown sugar. Set aside.
    1 1/4 cup all purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 2 tsp ground cinnamon, 1 cup quick oats, 3/4 cup brown sugar
  • In a separate bowl whisk together the milk, eggs, melted butter and vanilla.
    1/4 cup milk, 2 large eggs, 1/2 cup melted butter, 1 tsp vanilla extract
  • Then add the flour mixture to the milk mixture and mix well.
  • Stir in the mashed bananas.
  • Pour the batter into the prepared loaf pan.
  • Bake for about 1 hour, 10 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. And the top of the bread should be golden brown.
  • Let the banana bread cool in the pan for about 10 minutes, then remove it and let cool completely on a wire rack.
Keyword banana oat bread, banana oatmeal bread, oatmeal banana bread
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