Swedish Meatloaf Recipe
This Swedish Meatloaf Recipe is a delicious take on Swedish meatballs! This easy recipe consists of a flavourful beef and pork meatloaf smothered in a rich gravy. Serve with mashed potatoes and lingonberry jam.
Ingredients
Meatloaf
- 1 1/2 lbs lean ground beef
- 1 lb ground pork
- 2 tbsp minced onion
- 1 large egg
- 1 tsp Worcestershire sauce
- 1/8 tsp salt
- 1/8 tsp ground black pepper
Gravy
- 2 tbsp butter
- 4 tbsp all purpose flour
- 2 10.5 oz cans of consommé
- 2/3 cup half + half cream or heavy cream
- 1/8 tsp ground black pepper
Instructions
Meatloaf
- Preheat your oven to 350 degrees F.
- Combine the ground beef, ground pork, minced onion, egg, Worcestershire sauce, salt and pepper.1 1/2 lbs lean ground beef, 1 lb ground pork, 2 tbsp minced onion, 1 large egg, 1 tsp Worcestershire sauce, 1/8 tsp salt, 1/8 tsp ground black pepper
- Press the meatloaf mixture down into a 9 x 5 " loaf pan.
- Bake for 1 hour, 15 minutes. The internal temperature should be 160 degrees F when done.
Gravy
- While the meatloaf is baking you should make the gravy.
- In a small bowl mix together the butter and flour (I use a fork to mash it together).2 tbsp butter, 4 tbsp all purpose flour
- In a skillet or saucepan add the consommé and simmer over low to medium heat for 1 - 2 minutes.2 10.5 oz cans of consommé
- Add the butter and flour mixture to the consommé and whisk until the gravy is bubbling and thickened.
- Once the mixture has thickened, whisk in the cream and pepper and simmer until thickened once again.2/3 cup half + half cream or heavy cream, 1/8 tsp ground black pepper
Putting it all together
- When the meatloaf is done drain the excess juices, then place the meatloaf onto a serving plate.
- Slice the meatloaf then pour the gravy over the top and serve with mashed potatoes and lingonberry jam.
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