About Fresh Ginger Root Juice:
If you love fresh ginger as much as we do over here, then you’ll love fresh ginger juice! This is pure juice from fresh ginger root, perfect and spicy. We add it to tea, smoothies, juice and even salad dressing. So zippy, so flavourful and so delicious.
Why make ginger juice?
Because it’s delicious. But seriously, ginger is so good for you. We use a lot of fresh ginger in our home, in cooking and especially tea, so we have a lot around at any given time. So we like to run it through the juicer so it’s ready to use when we are.
How to use ginger juice:
Drink it fresh!
Yes! It’s spicy though, so you don’t need a lot. I add a couple tablespoons of fresh ginger juice to my lemon water, and drink it in the morning.
Make this delicious ginger tea recipe:
Add a few tablespoons to hot water. If you really want to make it flavourful, add some freshly squeezed lemon, a squeeze of honey, a dash of cinnamon and a dash of cayenne pepper.
Add fresh ginger juice to drinks.
Like lemonade, apple juice, orange juice, grapefruit juice, ginger ale or pineapple juice. You can add it to any fresh juicer juices and even cocktails. It add a delicious zip!
Add it to salad dressing.
A little of this juice add a nice spice to salad dressings (a teaspoon or tablespoon).
Juicing Ginger Root Tips
What type of ginger do you use to make ginger juice?
Use fresh ginger root.
An electric juicer is the easiest way to make ginger juice.
If you’ve got an electric juicer, it is the best way to make ginger juice. But if you don’t have one, no worries, I’m sharing an easy non-juicer method as well.
Do I need to need to peel the ginger?
No! Just lightly scrub it clean, there’s no need to remove the peel.
How to store ginger juice:
Store the fresh ginger juice in a glass jar in the fridge, for up to 3 days.
Can I freeze it?
Yes! Ginger juice freezes beautifully. Pour the juice into an ice cube tray and freeze. Once it’s frozen, pop out the cubes and store in a ziplock bag.
What if I don’t have an electric juicer?
No problem! Just put the cleaned, unpeeled ginger root into a blender and blend until smooth. Then pour the mixture over a wire strainer or cheesecloth to strain out all the pulp. Make sure to press the mixture down to get as much juice out of it as possible.
Juicing Ginger Root
- fresh ginger root cut into 2 inch chunks
Juicing ginger with a juicer:
- Gently scrub the ginger root, you don’t need to peel it.
- Cut the ginger into pieces that will fit in your juicer, about 2 inch in size.
- Place a jar or bowl under the spout of the juicer.
- Add the pieces to the juicer, use the plunger to press the ginger down.
- Capture the ginger juice.
Juicing ginger without a juicer:
- Place the cleaned, unpeeled ginger root into a blender and blend until smooth. Then pour the mixture over a wire strainer or cheesecloth to strain out all the pulp. Make sure to press the mixture down to get as much juice out of it as possible.