Peach Waffles
Peach Waffles
Looking for a delicious waffle recipe that’s a little different? Make these Greek Yogurt Waffles with Fresh Peaches! They’re perfectly crispy yet soft, and they’re doughy and delicious, with peaches in every bite. Perfect for brunch.
Peaches in every bite.
Take a classic waffle up a notch by adding diced fresh peaches to the batter! These peach waffles are like a peach pie meets breakfast…so so good. With flavours of fresh peach, vanilla and cinnamon, you’re going to want to add these waffles to your breakfast rotation.
Peach Waffles Recipe Tips
- Peaches: Use fresh, ripe peaches chopped into small pieces. You can also use canned peaches but make sure to drain as much of the juices as you can first.
- Greek Yogurt: I use full fat plain Greek Yogurt. You can also use 1% or 2%. Don’t have Greek yogurt? You can also use full fat sour cream.
- Butter: This recipe calls for melted butter. I’ve also used melted coconut oil with delicious results.
- Waffle Maker: Our waffle maker is a standard size that makes medium sized waffles, so I use about a 1/4 cup batter for each waffle.
- Let the batter rest: Give the batter at least 5 minutes to rest before you make the waffles.
- Avoid lifting the lid! If you can, only lift the lid when you’re ready to remove the waffles.
- Leftovers: Keep any leftover waffles in an airtight container in the fridge for up to 3 days.
- Reheating: We just pop leftover waffles into the toaster to reheat them.
More yummy breakfast recipes to try!
Serving Suggestion
Drizzle with syrup and serve with more sliced fresh peaches and a side of bacon or breakfast sausages.
Peach Waffles
Ingredients
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup plain Greek yogurt
- 1 1/2 cups milk
- 2/3 cup melted butter
- 1/4 cup brown sugar
- 1 tbsp honey
- 2 large peaches, diced
- 3 cups all purpose flour
- 4 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp salt
Instructions
- Preheat your waffle iron.
- Chop the peaches into small pieces. You don't have to remove the skins if you don't want to. Set aside.2 large peaches, diced
- In a bowl whisk together the eggs, vanilla, Greek yogurt, milk, melted butter, brown sugar and honey until smooth. I like to use a hand blender to do this part, it makes the mixture nice and creamy.4 large eggs, 1 tsp vanilla extract, 1 cup plain Greek yogurt, 1 1/2 cups milk, 2/3 cup melted butter, 1/4 cup brown sugar, 1 tbsp honey
- In a separate large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.3 cups all purpose flour, 4 tsp baking powder, 1 tsp baking soda, 1 tsp baking soda, 1 tsp salt
- Add the wet ingredients to the dry ingredients, and mix together gently until combined.
- Stir in the diced peaches.
- Let the batter sit for about 5 minutes.
- Once the waffle maker is preheated and ready to use you can start making the waffles. Depending on the size of your maker how much batter you use may differ. For my maker I use 1/4 cup batter for each waffle.
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