Turkey and Stuffing Meatloaf
Turkey and Stuffing Meatloaf
This Turkey and Stuffing Meatloaf tastes like a turkey dinner but in an easy to make loaf! This is a delicious option for a small Thanksgiving celebration. Serve with mashed potatoes and gravy.
1 hour 25 minutes
8 servings
This Turkey and Stuffing Meatloaf is an easy and delicious idea for week night suppers or even a small Thanksgiving celebration! Made with simple ingredients, this yummy dinner can be on the table in about 1 hour, 30 minutes.
About this recipe:
This meatloaf has all the flavours of a turkey dinner: turkey, stuffing and poultry spices…all wrapped up into an easy to assemble loaf. Served with creamy mashed potatoes and gravy, this meatloaf will soon be a family favourite!
Turkey and Stuffing Meatloaf Recipe Tips
- TURKEY: Use ground turkey (or ground chicken) for this recipe.
- STUFFING: Use 1 box of dry Turkey or Chicken Stove Top stuffing for this meatloaf. Just add the whole package of dry stuffing and spices right into the ground turkey and mix well.
- POULTRY SEASONING: If you don’t have poultry seasoning, you can add 1/2 tsp dried thyme, 1/2 tsp dried sage, 1/2 tsp dried crushed rosemary.
- EGG: I like to add an egg to my meatloaf because it’s great for binding, and I feel like it adds a bit of moisture to the ground turkey which can be dry. However, feel free to leave the egg out if you wish.
- LEFTOVERS: Store any leftovers in an airtight container in the fridge for up to 3 days. The leftovers are tasty!
Sides that pair well with this turkey meatloaf!
Turkey and Stuffing Meatloaf
This Turkey and Stuffing Meatloaf tastes like a turkey dinner but in an easy to make loaf! This is a delicious option for a small Thanksgiving celebration. Serve with mashed potatoes and gravy.
Ingredients
- 2 lbs ground turkey (or chicken)
- 1 large egg
- 1 120 g box Turkey Stove Top mix (or chicken)
- 1 1/2 tsp poultry seasoning
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl combine all of the ingredients:2 lbs ground turkey, 1 large egg, 1 120 g box Turkey Stove Top mix, 1 1/2 tsp poultry seasoning, 1/4 tsp salt, 1/8 tsp ground black pepper
- Mix well.
- Press the turkey meatloaf mixture into a 9 x 5 " loaf pan.
- Bake for 1 hour, 15 minutes. The internal temperature should be 165 degrees F when done.
- When the meatloaf is done drain any excess juices, then place it onto a serving plate and cut into slices.
- Serve with mashed potatoes, gravy, cranberry sauce and a green veggie for a delicious dinner!
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With love, from Our Tasty Kitchen, to yours!
~ Jo-Anna
