Greek Yogurt Waffles
Greek Yogurt Waffles
This is a delicious recipe for Greek Yogurt Waffles! The addition of the yogurt makes these waffles rich, moist and so good.
10 waffles
Looking for a delicious waffle recipe? These Greek Yogurt Waffles are a must-make! They’re perfectly crispy yet soft, and they’re doughy and delicious. Perfect for brunch and breakfast-for-dinner!
Greek yogurt in waffles?!
YES. Absolutely yes. Whenever I see a recipe for any type of cake (cakes, pancakes, muffins, waffles…) with Greek yogurt in the ingredient list I just know the result is going to be good. Greek yogurt adds moisture and richness, and extra protein. So good.
Greek Yogurt Waffles Recipe Tips
- Greek Yogurt: I like to use full fat plain Greek Yogurt. You can also use 1% or 2%. (don’t have Greek yogurt? You can also use full fat sour cream)
- Butter: This recipe calls for melted butter. I’ve also used melted coconut oil with delicious results.
- Waffle Maker: Our waffle maker is a standard size that makes medium sized waffles, so I use about a 1/4 cup batter for each waffle.
- Let the batter rest: Give the batter at least 5 minutes to rest before you make the waffles.
- Avoid lifting the lid! Let the waffle maker do its thing and try to only lift the lid when you’re ready to remove the waffles.
- Serving Suggestion: Serve with syrup, whipped cream and fresh fruit and a side of bacon.
- Leftovers: Keep any leftover waffles in an airtight container in the fridge for up to 3 days.
- Reheating: We just pop leftover waffles into the toaster to reheat them.
More yummy breakfast recipes to try!
Greek Yogurt Waffles
This is a delicious recipe for Greek Yogurt Waffles! The addition of the yogurt makes these waffles rich, moist and so good.
Ingredients
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups plain Greek yogurt
- 3/4 cup milk
- 2/3 cup melted butter
- 3 cups all purpose flour
- 4 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar
Instructions
- Preheat your waffle iron.
- In a bowl whisk together the eggs, vanilla, Greek yogurt, milk and melted butter until smooth. I like to use a hand blender to do this part, it makes the mixture nice and creamy.
- In a separate large bowl whisk together the flour, baking powder, baking soda, salt and sugar.
- Add the wet ingredients to the dry ingredients, and mix together gently until combined.
- Let the batter sit for about 5 minutes.
- Once your waffle maker is heated and ready to use you can start making the waffles. Depending on the size of your maker how much batter you use may differ. For my maker I use 1/4 cup batter for each waffle.
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